Kairi ani Chana Gashi/ Raw Mango and Kabuli Chana Coconut Curry
This coconut curry a Konkani dish is a delightful combination of spicy, sweet and sour. In Konkani cuisine, it is quite common to find a seasoned coconut curry with the combination of bean/legume and...
View ArticleKele Podi/ Pan Fried banana Konkani style
Have some extra bananas that are ripe and waiting to be used? Then this is a good way to make use of the ripe bananas. This is a typical GSB (Gowd Saraswath Brahmin) dish, commonly made in the Konkani...
View ArticleBanana Fritters/ Kele Mulik or Mulka
Mulka or Mulik as they are called in Konkani are fritters made from fruits like jackfruit and bananas. In most Konkani households they are usually made out of jackfruit and are called as ponsa mulka....
View ArticleDali Ambat (Konkani Coconut daal)
Daal is an important part of our everyday meal. Any one type of daal is a regular, be it daali thoy, daal tadka, rasam or sambhar etc and our meal is not complete without it. Now these are all...
View ArticleKulith Idli/ Horsegram Idli and the Giveaway winner….
Thank you dear readers for participating in the Masala Dabba giveaway. Based on the response it appears that many people are impressed with the ying yang version of the Masala Dabba designed and...
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